DOI: 10.1016/B978-0-323-85793-2.00021-7

Paper Summary:

Title: Advances in Dairy Microbial Products || Advancement of yogurt production technology

Author(s): Salama, Heba H. (author);Bhattacharya, Sourish (author)

Year: 2022

DOI: 10.1016/B978-0-323-85793-2.00021-7

URL: https://doi.org/10.1016/B978-0-323-85793-2.00021-7

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