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DOI: 10.1016/j.foodres.2022.111831
Paper Summary:
Title: Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla)
Author(s): Gao, Xiong (author);Lin, Xiaorong (author);Ho, Chi-Tang (author);Zhang, Yuanyuan (author);Li, Bin (author);Chen, Zhongzheng (author)
Year: 2022
DOI: 10.1016/j.foodres.2022.111831
URL: https://doi.org/10.1016/j.foodres.2022.111831
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