DOI: 10.1016/j.foodhyd.2016.03.023

Paper Summary:

Title: Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch

Author(s): Sukhija, Sakshi; Singh, Sukhcharn; Riar, Charanjit S.

Year: 2016

DOI: 10.1016/j.foodhyd.2016.03.023

URL: https://doi.org/10.1016/j.foodhyd.2016.03.023

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DOI: 10.1016/j.foodhyd.2016.03.023
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