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DOI: 10.1002/ptr.2650050403
Paper Summary:
Title: Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products
Author(s): Bronwyn G. Hughes; Larry D. Lawson
Year: 1991
DOI: 10.1002/ptr.2650050403
URL: https://doi.org/10.1002/ptr.2650050403
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