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DOI: 10.1016/j.cdc.2022.100882
Paper Summary:
Title: Effect of the extraction technique on the bioactive compounds and the antioxidant capacity of the Chamaerops humilis L. fruit (pulp and seeds)
Author(s): Eddahhaoui, F.Z. (author);Boudalia, M. (author);Harhar, H. (author);Chahboun, N. (author);Tabyaoui, M. (author);Guenbour, A. (author);Zarrouk, A. (author);Bellaouchou, A. (author)
Year: 2022
DOI: 10.1016/j.cdc.2022.100882
URL: https://doi.org/10.1016/j.cdc.2022.100882
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