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DOI: 10.1016/B978-0-323-85793-2.00021-7
Paper Summary:
Title: Advances in Dairy Microbial Products || Advancement of yogurt production technology
Author(s): Salama, Heba H. (author);Bhattacharya, Sourish (author)
Year: 2022
DOI: 10.1016/B978-0-323-85793-2.00021-7
URL: https://doi.org/10.1016/B978-0-323-85793-2.00021-7
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2024-04-14, ∼1005👍, 0💬
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