DOI: 10.1007/s00217-024-04547-3

Paper Summary:

Title: Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles

Author(s): Pollon, M. (author);Torregrossa, F. (author);Marconi, E. (author);Cinquanta, C. (author);Messia, C. (author);Malvano, F. (author);Mazza, F. (author);Planeta, D. (author);Corona, O. (author)

Year: 2024

DOI: 10.1007/s00217-024-04547-3

URL: https://doi.org/10.1007/s00217-024-04547-3

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