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DOI: 10.1016/j.ijbiomac.2023.123887
Paper Summary:
Title: Effect of sodium alginate on the yogurt stability was dependent on the thickening effect and interaction between casein micelles and sodium alginate
Author(s): Zhang, Hongkai (author);Bian, Xiaofang (author);Luo, Shunjing (author);Liu, Chengmei (author);Hu, Xiuting (author)
Year: 2023
DOI: 10.1016/j.ijbiomac.2023.123887
URL: https://doi.org/10.1016/j.ijbiomac.2023.123887
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2024-08-06, ∼644👍, 0💬
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