DOI: 10.1016/j.ijbiomac.2023.123887

Paper Summary:

Title: Effect of sodium alginate on the yogurt stability was dependent on the thickening effect and interaction between casein micelles and sodium alginate

Author(s): Zhang, Hongkai (author);Bian, Xiaofang (author);Luo, Shunjing (author);Liu, Chengmei (author);Hu, Xiuting (author)

Year: 2023

DOI: 10.1016/j.ijbiomac.2023.123887

URL: https://doi.org/10.1016/j.ijbiomac.2023.123887

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