DOI: 10.1016/j.foodchem.2022.132150

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DOI: 10.1016/j.foodchem.2022.132150

Paper Summary:

Title: Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy

Author(s): Cavdaroglu, Cagri (author);Ozen, Banu (author)

Year: 2022

DOI: 10.1016/j.foodchem.2022.132150

URL: https://doi.org/10.1016/j.foodchem.2022.132150

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