Database DOI General ISSN ORCID Paper

DOI: 10.1016/j.ijfoodmicro.2004.11.003

Paper Summary:

Title: Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)

Author(s): M.E. Guynot; A.J. Ramos; V. Sanchis; S. Marín

Year: 2005

DOI: 10.1016/j.ijfoodmicro.2004.11.003

URL: https://doi.org/10.1016/j.ijfoodmicro.2004.11.003

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Received on: 2024-08-06

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Database DOI General ISSN ORCID Paper