DOI: 10.1016/j.jada.2006.03.010
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Title: New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
Author(s): Maria Teresa Tarrago-Trani; Katherine M. Phillips; Linda E. Lemar; Joanne M. Holden
Year: 2006
DOI: 10.1016/j.jada.2006.03.010
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