DOI: 10.1016/j.jada.2006.03.010

Paper Summary:

Title: New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

Author(s): Maria Teresa Tarrago-Trani; Katherine M. Phillips; Linda E. Lemar; Joanne M. Holden

Year: 2006

DOI: 10.1016/j.jada.2006.03.010

✍: FYIcenter.com

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